Citrus

Milford, Connecticut

A savory dish with a grilled steak topped with creamy mushroom sauce, accompanied by roasted potatoes and vibrant green asparagus on a white plate.

A plate of grilled salmon on rice with creamy sauce, sautéed spinach, and three grilled shrimp, garnished with shredded red beets.

A plate of tortellini pasta in a creamy pesto sauce, garnished with sun-dried tomatoes and herbs, sits on a dark table.

A Taste of Modern Milford

At Citrus, new American cuisine and seafood come together in a refined setting designed for those who appreciate quality and craft. Every plate reflects care, balance, and a modern touch that defines the Citrus experience.

Discover Our Story

A wooden building with a sign reading "Citrus" in orange letters. Blue sky reflects in the window. Green plants line the walkway.

Pan-Seared Grouper Special, served over mashed potatoes and asparagus with a rich shrimp piccata sauce.

Crafted Plates, Pure Flavor

Citrus showcases a selection of new American dishes and seafood favorites crafted with precision and style. From scallop risotto to tuna tartare and the signature chicken sandwich, every dish captures the essence of thoughtful dining.

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Grilled swordfish on a bed of arugula and seasoned quinoa hash, garnished with herbs.

A juicy 8oz pork ribeye, perfectly seared and served with roasted sweet potatoes and asparagus, all topped with a rich, savory gravy

Two people stand smiling behind a table with various drink ingredients and cups. Star-shaped balloons float above.

Your Occasion, Perfectly Set

Host your next celebration at Citrus with our in-house party planning service. Whether it’s an intimate dinner or a lively gathering, our dedicated team and curated party menu set the perfect tone for memorable occasions.

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Citrus

Milford, Connecticut

A Taste of Modern Milford

Crafted Plates, Pure Flavor

Updates from Citrus

Your Occasion, Perfectly Set